Baek Seju is a Korean traditional sake that sold about 673 million bottles for 26 years until 2017! Baekseju is a product made by adding herbal medicines such as Gugija, Omija, Ginseng, and Cornus officinalis to the'Raw Rice Fermentation Method', the patented technology of Guksundang, which contains raw rice and powdered alcohol. This delivers a truly classic Sake that can be enjoyed either chilled or heated