This Cabernet Sauvignon, Carmenere, Syrah blend, made from organically grown grapes comes from the Colchagua Valley. This reddish-purple wine offers an expressive and very fruity nose, with notes of plums, berries and nutty hints. In mouth, this juicy blend has a delightful concentration of red and black fruits, which are in complete harmony with soft tannins. A wine of integrated character, that culminates in a chocolate finish with underlying woody and toasty flavors.