Often, Canadian bootleggers would blend, age and transport Whisky in used cocoa barrels — after all Canada is famous for having invented the world’s first wrapped chocolate bar! The leftover cocoa husks would infuse the smooth rye with rich, warm chocolate flavours, creating something unique and delicious. Spicebox Chocolate Whisky takes those age old traditions and added them to their already flavourful whisky resulting in this delicate Chocolate Whisky.