A West Coast classic since the 80s not much has changed about Pacific Pilsenr over the years, I mean if it's not broke why fix it. Brewed using an ISO-certified, all malt recipe which sticks true to the roots of a classic Czech style pilsner isn't what truly makes Pacific special. They include B.C. Spring water that truly makes this pilsner something to write home about. Featuring the tart, delicate flavours of quality Canadian malt perfectly balanced with the bitterness of Saaz hops and just a hint of citrus, this pilsner is perfect with fish or shellfish including a West Coast favorite – sushi.